Back to Yoga

I took a 1 month and 1 week break from the States to head over to Taiwan in December 2014 plus a quick stop in South Korea for a couple of days for old time’s sake. To prepare for this rather big event (it’s for the wedding reception for hubby’s side of the family), I took a three-month break from hot yoga.

In truth, I have a love-hate relationship with it, and yet I still kept going back – even with the relatively high cost to both my wallet and time of keeping up with it. So, after having had a pretty long break from it and coming back for about a month now, I had come to my conclusion in regards to this form of exercise.

The following is my take on hot yoga thus far. Take it as a weak attempt of a half-organized case study of some random female who took hot yoga for almost a year. Continue reading

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The French Macaron – 1

I finally did it. I finally sucked it up and attempted making those picky little sandwich cookies called the macaron. Oh, how I love the little guys but with the hefty price tag ranging from $1.75 to $3 per cookie, I had been wanting to try making them myself for quite a while. My wallet simply can’t support my love for macarons! The only thing that stopped me was how notorious the macaron is for failing (multiple times) for even the most seasoned bakers. However, I guess all it took was a new resolution:

Macaron 1

On my past trip to Asia, we stopped by South Korea and, subsequently, my old home of Daejeon. One of our stops was at an Italian restaurant called Flying Pan, which was one of a chain of restaurants owned by Sungsimdang, the oldest (and most famous) bakery in the city. When I came back, I told myself I would make whatever the month’s drawing was… and February was the macaron.

So, I was a couple of days late, but I still made it! Here are the few faces of my macaron babies (notice the cracked shell in the background, haha):

Macaron Set

This is not quite listed under recipe because I’m still trying it out. I would say this would be my online foray into what would be my cooking (in this case, baking) journal. I want to try out as many macaron recipes as I can until I can find one I am comfortable enough with to call my go-to macaron recipe (is there such thing??). It may take me years, but I will get there one day!  Continue reading

[RECIPE] Creamy Vegan Potato & Cauliflower Soup

Something came up last minute and my dentist appointment this past weekend had to be rescheduled for a weekday afternoon. As such, I got out of the office early to make it to this appointment (still ended up being about 12 minutes late because there was an unnatural amount of traffic and lets not talk about the traffic after the appointment). This got me excited because I found this awesome soup recipe and I wouldn’t need to prep the ingredients the night before for the next day’s dinner and I wouldn’t need to run around when I got home to cook it.

In theory. You know – because I forgot to factor in after-work traffic and how yesterday was the first official day of the Rodeo.

Most of my plans ended up not going through. I didn’t get home on time. I didn’t end up making an absolutely delicious-sounding soup for dinner. It wasn’t a relaxing evening at all. In fact, we were stuck in so much traffic that we (husband was with me… our dentist is a bit far so we try to carpool to save on the gas and book out appointments at the same time) decided to go to Chinatown and get our dinner there, because I have a deadline for dinners (I can’t eat that late and the prep work would definitely push me past my dinner time). I also got a little special treat from Bambu to try to calm my growling stomach for the 1 hour ride back into the city for dinner, so I guess it wasn’t too bad. The only thing that went according to plan was that I did end up cooking the soup – but a much more simple version based off of the original for the next day’s lunch with mushrooms thrown into the mix because I found some that weren’t looking so good in my fridge. Sadness.

Soup - 3

Excuse the not-so-pretty-to-look-at photos. I literally only made it for lunch at 9 PM the night before, so it’s not quite photogenic. How do you make off-white-golden soup look beautiful, anyway? Although it lacks somewhat in the visual department, I have to say that I loved how it tasted. 🙂 It even tastes better the next day (as seems to be the case with most soups)! Continue reading