I’ve been on my holiday vacation for the past week and today was the first time I had time to do anything related to the kitchen. I decided that I needed a Me Day – and so I stayed home (minus the 15-minute run to the local market for last-minute ingredients) and decided to bake something new and do a bit of cooking.
I ended up settling on these pretty shortbread cookies. Christmas spiced, you say? Brown sugar? It intrigued me – and I love shortbread. The only reason why I don’t make it as much is the amount of butter you need. However, it is the holidays and in the spirit of the holidays, I present to you the following: